STRAW WINE 2018

This straw wine was made from healthy Muscat grapes that had been dried for six months. The fermentation and aging took place in stainless steel tanks in favor of the fruitiness of the wine.

Light golden yellow, silver reflections. Intense bouquet of lime zest and elderflower, fresh white vineyard peach, fresh mint and verbena. Juicy, fine fruit sweetness, extremely racy acidity, which almost completely buffers the touch of honey, mineral notes in the finish, an extremely aromatic sweet wine with a lemony finish. (tasted by Peter Moser, Falstaff)