BLAUFRANKISCH 2020

Quality wine, Burgenland, dry, contains sulphites

Blaufränkisch is one of the most traditional varieties in Burgenland. On the calcareous soils of the Leithagebirge and its foothills, strong, flavorful representatives of the variety grow.

Strong ruby garnet. Attractive dark berry fruit, blackberries, cherries, earthy and spicy nuances. Full-bodied, juicy on the palate, robust structure with subtle fruit sweetness, long-lasting finish. A versatile food companion!